Liquid water has an extremely narrow viscosity spectrum (in the range of 33 F to 211 F) when compared with honey: meaning that the viscosity of water goes relatively unchanged over that temperature range alternatively, honey would pour much slower at 33 F compared to 211 F, which means that its viscosity spectrum is much wider (in said temperature range). But what about water? Whether near freezing or just about to boil, water pours relatively the same. Honey when you heat it up: it immediately becomes easier to pour once it reaches a certain temperature also, when cooled, the consistency of honey thickens. Lubricants resembling this liquid are higher viscosity oils. Alternatively, this fluid is a great deal thicker - somewhat like honey.

This is because honey is more viscousВ than water and has a much higher viscosity. Immediately - but a glass of honey would slowly spill over, giving you a second to react. If you were to knock over a glass of water, the liquid would spill out Take, for example, this comparison of two common substances with different viscosities: water and honey. In a nutshell, the thicker the fluid is, the more resistance to flow it will demonstrate. Viscosity is the measure of a fluid's resistance to flow (under certain conditions). This liquid's water-like state is reminiscent of a lower-viscosity lubricant. Viscosity and though the word may sound a bit dense, it's actually pretty simple: it is a number value for the relative thickness (or weight) of your oil or lubricant. These numbers are representative of a lubricant's Numbers in 5w-20 might signify? Or - should you work with machinery that requires an industrial lubricant - the AW-68 on your pail of hydraulic oil? If you've changed your own oil before, then chances are you know what the 'w' in 5w-20 means (HINT: it stands for winter grade, or rating).

What is viscosity mean